Adam Liaw

• Quick & easy

Adam Liaw’s hung yoghurt with cucumber and green grapes

Thickened yoghurt seasoned simply with salt, pepper and oil is a wonderfully rich partner for fresh cucumber and grapes.

• 1-2 hrs
• Adam Liaw

• Summer seafood

Adam Liaw’s steamed snapper with red curry butter

I love steamed fish, and pairing it with a richly flavoured butter is both wonderfully simple and extraordinarily delicious.

• < 30 mins
• Adam Liaw

• Recipe collection
• Seasonal produce

Red alert: Adam Liaw’s 18 best ways to use tomatoes at their peak

Heavy on the vine and bursting with sweetness, the tomato is officially in its prime. Here’s how to make the fruit the star of the show.

• Fruit desserts

Adam Liaw’s stone fruit salad with Earl Grey jelly

This elegant fruit salad contains cubes of Earl Grey jelly for a dash of delicious freshness.

• 2 hrs +
• Adam Liaw

• Substantial salads

Adam Liaw’s loaded hummus

If you want to trick up some store-bought hummus into something that could be anything from an impressive starter to an excellent light meal, look no further.

• < 30 mins
• Adam Liaw

• Substantial salads

Adam Liaw’s tomato salad

This salad is very simple, but the secret ingredient is time. Allowing the dressing to sit draws more flavour from the tomatoes.

• 30 mins - 1 hr
• Adam Liaw

• Vegetarian

Adam Liaw’s three-treasure pasta

This simple pasta gets the best out of fried potato, eggplant and capsicum – three vegetables that go fantastically well together.

• 30 mins - 1 hr
• Adam Liaw

• Masterclass

Master the marinara: Adam Liaw’s guide to making Australia’s favourite romantic pasta

Elevate date night at home with this restaurant-quality marinara – a decadent seafood classic that is surprisingly simple to perfect.

• < 30 mins
• Adam Liaw

• Fruit desserts

Adam Liaw’s raspberry and mango Eton mess

If you don’t want to make your own meringue, break up six store-bought meringue nests to use as the base.

• 2 hrs +
• Adam Liaw

• Mince

Adam Liaw’s Moroccan mince

Rich spices give this mince dish a wonderful aroma, but it’s the thick base of seasoned yoghurt that makes it a winner for me.

• < 30 mins
• Adam Liaw