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Baking

Summer peach cake.

Five sweet and juicy ways to celebrate summer stone fruit (feat. Adam Liaw’s mix-and-pour peach cake)

Blink and you’ll miss stone fruit season. From cardamom-spiced plum cakes to a cheeky riff on an American classic, here are five ways to get your fix.

Adam Liaw’s version of the viral internet dish Marry me chicken.

Recipes from the heart: How the Good Food team cooks for the people we love

Forget the chocolates. From high-stakes date nights to restorative bowls for a friend in need, here’s what we cook when words don’t cut it.

  • Good Food team
RecipeTin Eats' molten chocolate lava cakes.

Move over chocolate muffin, there’s a new viral Olympic dessert, and it’s very ’90s

The gooey chocolatey cake with a molten centre was once everywhere, it’s now taking over the Olympic village. Make yours the RecipeTin Eats way or cheats method.

  • Erina Starkey
Summer peach cake.
EASY

Adam Liaw’s summer peach cake

Peaches are the hero in this simple mix-and-pour cake, delicious served with ice-cream or cream.

  • 1-2 hrs
  • Adam Liaw
Choc brown butter cookies.

How to make the perfect chewy choc cookies (with a brown butter twist)

This recipe from Mike Russell of Baker Bleu takes the best parts of a chocolate chip cookie and adds a few grown-up spins on it too.

  • Two Good Co
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Layers of soft sponge and crisp meringue, topped with kiwi and passionfruit.

Helen Goh’s Matildas tribute cake

Helen Goh created this green and gold cake in honour of the Aussie soccer stars.

  • 1-2 hrs
  • Helen Goh
Lawson’s baking style is simple, such as this pudding from her series “Nigella: At My Table”.

How new judge Nigella Lawson will sex up The Great British Bake Off

Everyone’s favourite “domestic goddess” is set to give Paul Hollywood a run for his money in the innuendo stakes when she joins the tent.

  • Poppie Platt
Emelia Jackson’s foolproof brownies.
EASY

The secret to perfect glossy brownies: Emelia Jackson’s best recipe

These simple, foolproof tips guarantee you’ll bake chocolate brownies with a fudgy centre and that signature crackly top every time.

  • 30 mins - 1 hr
  • Emelia Jackson
Small enough to keep on the kitchen bench for grazing, but portable enough to tuck into a bag for a picnic.
EASY

Helen Goh’s nectarine, pistachio and brown-butter friands make the perfect January treat

These little nectarine and brown-butter cakes suit January’s rhythm perfectly: hot days, long matches on TV, slow drifting between indoors and out.

  • 30 mins - 1 hr
  • Helen Goh
Good Food’s favourite cookbooks of 2025.

Looking for a cookbook to gift? Preview recipes from 40 of the year’s best new releases here

From a deliciously saucy meatball curry to the most addictive chocolate treat you can make, it’s been a big year for cookbooks.