Food
Find one of 2026’s most ambitious openings in this old West End shop
The brains behind one of the CBD’s best bars have joined forces with a star of regional cooking to create this unique 60-seat suburban diner.
- Matt Shea
Young-gun chefs finally complete trio of venues in Coorparoo
They’ve dusted off a 35-year-old woodfired oven to cook oysters, a wagyu burger and garlic butter pipis, helped down by European wines and signature cocktails.
- Matt Shea
Find the ideal sando in this unfussy South Brisbane restaurant
Want to be transported to back to the streets of Tokyo? Step this way, please.
- Matt Shea
Brewpub closure to leave hole in heart of West End pub scene
The 11-year-old inner-city haunt has joined a lineup of local brewpubs closing amid rising operational costs.
- Catherine Strohfeldt
Adam Wolfers out at Anyday, in at Kosta’s Takeaway
After being made redundant from the city’s hottest restaurant group, a star chef returns in style with a viral Sydney import.
- Matt Shea
Gerties crowdfunding won’t keep it in classic New Farm premises
Its long-term owner is determined to reopen the bar in a new location.
- Matt Shea
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- For subscribers
‘There’s always a time limit’: Otto Brisbane to lose star chef
The upmarket riverside restaurant will lose the only head chef it has ever had. But Fink Group isn’t in retreat, with a former Sydney mentor stepping in to take the reins.
- Matt Shea
Celebrity chef Guy Grossi to close Brisbane restaurant
Diners only have a few days to experience its Amalfi-inspired cooking.
- Matt Shea
A Michelin-worthy Mexico City taco icon is coming to Brisbane
El Vilsito, the world’s most famous “auto-repair” taqueria, is heading to Brisbane this March.
- Matt Shea
La Bodega brings Insta-worthy birria tacos to a Spanish Mission space
Wickham Street’s old service station is now a vibrant Mexican hub – and while the dip-worthy specials lead the menu, just wait until you see the courtyard.
- Matt Shea