Chicken
This sticky tamarind chicken tray bake with charred roti comes together effortlessly
Juicy thighs meet a caramelised glaze and buttery rice in this big-flavoured feast, perfect for busy nights.
- 30 mins - 1 hr
- Jessica Brook
Fragrant Syrian chicken with lemon and pistachio cous cous
This aromatic Syrian-style braise balances weeknight ease with dinner-party flair. A zesty, nut-studded side dish is its ideal companion.
- 30 mins - 1 hr
- Sarah Pound
This Spanish-inspired chicken tray bake with chorizo is ‘low-effort cooking with big flavour’
Plus three recipes from Saturday Night Pasta’s Elizabeth Hewson’s new cookbook, including a sweet potato soup, a gentle midweek stew and a self-saucing pudding.
- Elizabeth Hewson
‘Wind back the clock with every bite’: Dim Sim Lim’s retro Australian-Chinese recipes
Vincent Yeow Lim aka Dim Sim Lim shares his secrets to making Chinese takeaway classics, including special fried rice, beef with oyster sauce and honey chicken.
- Vincent Lim
Adam Liaw’s chicken cotoletta is delicious with just a squeeze of lemon
Think of this as Italy’s sophisticated answer to the wiener schnitzel: best enjoyed simply with a generous squeeze of lemon.
- 30 mins - 1 hr
- Adam Liaw
It’s one of Sydney’s hottest sandwich shops. Now, it’s taking on Brisbane
And it’s bringing along its viral schnitzel sandwich that’s as big as your head.
- Matt Shea
Chicken, mango and halloumi salad
This protein-rich summer salad, ideal for lunch al desko or a light dinner, will keep you full, satisfied and energised.
- < 30 mins
- Sarah Pound
Snack or main? Wing it any way you like with these sticky, sweet and salty chicken winners
Be sure to have plenty of serviettes ready for these sweet and salty wings.
- 2 hrs +
- Julia Busuttil Nishimura
How to cook chicken breast so that it doesn’t dry out plus more top chook tips
The average Aussie eats 52 kilograms of chicken per year, so you may as well cook it right. Here’s how to make the most of budget-friendly breast, thighs, mince and more.
- Dani Valent
Kanat chicken wings with sumac, tomato and onion salad
Think of these as the ultimate summer wings. Grilled until golden and glowing, they hit every high note – tangy, savoury, and beautifully charred.
- < 30 mins
- Jessica Brook