Chip Month
18 fast-food chips tasted and ranked from worst to best (plus cast your vote in our poll)
We taste-tested all the major franchises to find the best, but also found the worst, and discovered sog, salt, surprises and a winner that takes its chips very seriously.
- Callan Boys
Potato chips in a tortilla? Trust us on this one
Ready for picnics, parties, anything, this variation on the Spanish classic swaps potatoes for chips and finishes with zesty chermoula.
- < 30 mins
- Karen Martini
- Collection
- Potato
The definitive guide to Melbourne’s golden and crunchy chips
We’re devoting the month of March to the seemingly endless possibilities of chips, both hot and cold.
- Collection
- Potato
A deep dive into the vast chip universe of Sydney
We’re devoting the month of March to the seemingly endless possibilities of chips, both hot and cold.
‘It’s my Kryptonite’: Good Food declares March Chip Month
We don’t discriminate when it comes to the vast chip universe. From chip butties to crinkle cuts and frozen fries, we’re chasing a crunch high with our guide to the GOAT culinary invention.
- Good Food
The dietitian’s pick of frozen supermarket chips (and the ones to skip)
Shoestring, wedges, gems or sweet potato? When it comes to frozen fries, not all are created equal.
- Susie Burrell
Beef tallow is suddenly everywhere, but does it have a place in today’s health-conscious society?
Despite health concerns, a new generation of flavour seekers, wellness content creators and “skinfluencers” is turning to beef fat.
- Jane de Graaff