Diet

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She eats roadkill and foraged berries, but Gina Chick can’t resist this sweet treat

The Alone Australia winner shares what she eats in a day.

  • Nicole Economos

Latest

Nothing like the photogenic “girl dinner”, one of the key ingredients in most “boy kibble” is beef mince.

The male equivalent of “girl dinner” is here. And it looks like a dog’s breakfast

Boy kibble is meal-prep redressed for a new generation, with the underlying message: eat like dogs, look like gods.

  • James Colley

What causes mid-afternoon hunger pangs, and what stops them? A dietitian tells

An interior designer shares what he eats in a day.

  • Nicole Economos
Cooking

The five things doctors wish you’d do instead of intermittent fasting

A new major review of research found no evidence to support the method as any better for weight loss than other diets.

  • Courtney Thompson

No time for breakfast? The best grab-and-go options from a dietitian

Airlie Koo shares her day on a plate.

  • Nicole Economos
Salad

Why many doctors don’t like low-carb diets

If you’re concerned about how carbohydrates may affect your weight or health in general, it’s better to focus on quality, not quantity.

  • Amanda Schupak
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Many of the healthiest communities worldwide have something in common — diets rich in olive oil.

How healthy is olive oil?

Experts say eating the extra-virgin type as part of a Mediterranean diet may help lower risk of heart disease, neurodegenerative disease and even premature death.

  • Alexandra Pattillo
Community garden co-ordinator Millie Allsopp, in Sydney’s Manly Vale, likes how growing vegies gets her out of her unit and meeting new people.

The 10-minute backyard habit I used as a stress-buster

Growing vegetables is not only a good way to get access to healthy food, it could also be a path to better mental health and community cohesion.

  • Dani Valent

How to balance carbs and protein with exercise, according to a dietitian

Filipino tennis player Alexandra Eala shares her day on a plate.

  • Nicole Economos
Studies

How what you eat affects your cancer risk

Decades of research suggests that your diet can influence the risk of various cancers. Here’s what we know.

  • Nina Agrawal