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Eating out

Mosey On Inn also run country pub the Eltham Hotel in the Northern Rivers.

Agrarian Kitchen chef joins the team behind The Eltham, Ciao, Mate! and two new restaurants

Stephen Peak departs the celebrated Tasmania restaurant for the Mosey On Inn group, which is taking over the Bellingen Golf Club and its bistro, and a new pizza shop.

  • Erina Starkey
Terrace seating looks over the CBD, Pyrmont and tree-lined Glebe.
14.5/20

Efendy chef’s new Sydney Fish Market venue is a winner for seafood lunches on the water

  • Callan Boys
Which fast-food franchise fries the best hot chip?

18 fast-food chips tasted and ranked from worst to best (plus cast your vote in our poll)

  • Callan Boys
Kopi santan Blora, coffee brewed with coconut milk, rimmed with toasted coconut.
13.5/20

As Melburnians, we know our coffee, but have you tried this strong coconut one?

  • Dani Valent

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More in Eating out

Layla restaurant in Brisbane.

Layla

Shane Delia’s first Brisbane venture inside the Thomas Dixon Centre.

  • Matt Shea
Hervey Bay half-shell scallops steamed with XO sauce.

The Fifty Six

A beautiful Cantonese restaurant by DAP & Co atop the refurbished Naldham House.

  • Matt Shea
Outside the Godby Hotel.

Godby Hotel

A new pub in an old train station.

  • Tomas Telegramma
Venner opened last week in the old West End timber shopfront previously occupied by Gum Bistro.

Find one of 2026’s most ambitious openings in this old West End shop

The brains behind one of the CBD’s best bars have joined forces with a star of regional cooking to create this unique 60-seat suburban diner.

  • Matt Shea
Mikey’s is a new bar in Abbottsford featuring a martini stained-glass window (right).

Mikey’s

A cocktail-forward bar by two ex-Bodriggy bartenders.

  • Tomas Telegramma
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Chef Phil Wood at Ursula’s in Paddington.

Two-hatted Paddington restaurant Ursula’s announces closure

Owner-chef Phil Wood says “it felt like the right moment to close this chapter”.

  • Bianca Hrovat
Left to right - Annie Cannon-Brookes, Andrew Carbone, Andy Allen and Darren Robertson at Burradoo.

Quay chef joins Three Blue Ducks to create ‘our most elevated experience yet’

Without copying The Farm in Byron, the Ducks are transforming a Southern Highlands farmhouse in partnership with billionaire philanthropist Annie Cannon-Brookes.

  • Bianca Hrovat
The elaborate dining table.

Three-Michelin-starred American restaurant coming to Sydney with $690 menu

First came the L’Enclume residency. Now Bathers’ Pavilion will host a lauded Californian fine diner, complete with its showstopping signature floral course.

  • Callan Boys
Edita's famous fried fish burger.

Heading to the F1? Save some vroom for this epic fish burger

Some of Melbourne’s hottest eateries have revved up the food offerings trackside at Albert Park this year. Beat the queues and make a beeline for our top picks.

  • Emily Holgate
The signature at Pizza Studio Tamaki in Tokyo.

One of Tokyo’s best pizzerias, Pizza Studio Tamaki, is opening in Sydney’s CBD

It’ll be its largest global location to date and will sell its famous five-cheese pizza sweetened with honey, plus local-inspired options.

  • Lee Tran Lam

Popular on Good Food

Which fast-food franchise fries the best hot chip?

18 fast-food chips tasted and ranked from worst to best (plus cast your vote in our poll)

  • Callan Boys
Khanh Ong has a lot on his plate, all of it delicious.

‘Hits right every time’: The restaurants and bars that Khanh Ong can’t help going back to

  • Jane Rocca
Tamarind and coconut chicken with charred roti and spring onion rice.
EASY

This sticky tamarind chicken tray bake with charred roti comes together effortlessly

  • 30 mins - 1 hr
  • Jessica Brook
Honey-glazed chicken.

This Spanish-inspired chicken tray bake with chorizo is ‘low-effort cooking with big flavour’

  • Elizabeth Hewson
Edita's famous fried fish burger.

Heading to the F1? Save some vroom for this epic fish burger

  • Emily Holgate