Trends
Six delicious dishes you never knew you could make in a sandwich press
Move over air fryer, the sandwich press is the low-effort, high-reward appliance that can cook much more than toasties (or bad steak).
- Katrina Meynink
The endurance of overnight Weet-Bix: Is this viral make-ahead breakfast worth the hype?
The humble Weet-Bix has had a glow-up, becoming a hit with meal-preppers. Here’s everything you need to know, plus a recipe you’ll actually enjoy.
- Jane de Graaff
Move over chocolate muffin, there’s a new viral Olympic dessert, and it’s very ’90s
The gooey chocolatey cake with a molten centre was once everywhere, it’s now taking over the Olympic village. Make yours the RecipeTin Eats way or cheats method.
- Erina Starkey
The bars, bakeries and backyards where people are ditching screens to reconnect
Done with doomscrolling, Melburnians are getting off their phones and joining quirky gatherings where bars become reading nooks and bakeries double as dance floors.
- Dani Valent
Sydney’s best hot chips and a prawn toast revival: This is how we ate in 2025
There were also over-sized sandwiches, a popular pasta shape, ace drinks and soups galore. Good Food’s annual Cap awards are back to recap the year in food.
- Good Food team
The chips, sticks, pub run clubs and house-made hot sauce that defined 2025
From the latest trend in staff uniforms to the pop-up we want to pop back up, Good Food’s annual Cap awards are back. Here’s what’s hot in Victoria as we recap the year in food.
- Good Food team
- Opinion
- Best of
Raise your pornstar martinis to the most popular recipe search trends of the year
Google’s most searched recipes of the year are like 2025 itself: silly, salty and a bit of a rip-off
- Andrea McGinniss
Cook the trends of 2025: How to make the must-try dishes seen on every cool menu
From fried Greek cheese to pistachio morning buns, bring a little restaurant magic home by cooking the dishes that dazzled Good Food Guide reviewers this year.
- Katrina Meynink
Mochi madness: How this stretchy, chewy, dramatic dessert became a viral hit
This pillow-soft Japanese social media sensation has endless flavours. Here’s your complete guide, including how to make it yourself.
- Jane de Graaff
From food fad to cafe fixture: Why acai bowls have outlasted the hype (and how to MYO)
Equal parts healthy breakfast bowl and vibrant dessert, the acai bowl can be customised to suit almost any palate.
- Jane de Graaff