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Katrina Meynink

Katrina Meynink

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Katrina Meynink is a cookbook author and Good Food recipe columnist.Connect via X.

Toaster gnocchi.

Six delicious dishes you never knew you could make in a sandwich press

Move over air fryer, the sandwich press is the low-effort, high-reward appliance that can cook much more than toasties (or bad steak).

  • Katrina Meynink
Katrina Meyink’s baked potato with Bloody Mary butter, pickles and bacon.
EASY

Baked potato with Bloody Mary butter, crisp bacon and dill pickles

Ditch the sour cream and chives. These bold, punchy toppings are a high-voltage upgrade to the humble jacket potato.

  • 1-2 hrs
  • Katrina Meynink
Cookie dough and chocolate fudge ice-cream.

No churner? No problem! Three creamy, cooling ice-creams you can easily make at home

Forget custard bases and dirty pots. Three simple new dump-and-stir recipes including cookie dough and chocolate fudge ice-cream, basil, mint and choc and more.

  • Katrina Meynink
Dark chocolate, olive oil and sea salt brownie with raspberry sorbet. Ice-cream sandwiches for Good Food November 2018. Please credit Katrina Meynink.

Shortcuts and showstoppers: Katrina Meynink’s 25 finest frozen desserts

Katrina Meynink keeps things nice and icy with these cool treats featuring pistachios, sea salt and miso caramel. Brain freeze never tasted so fancy.

Adam Liaw’s barbecued lamb cutlets with tzatziki are easy to cook in baking paper when the barbecue is filthy.

Hacks that help when your holiday rental kitchen’s a dud

Don’t let blunt knives or a dirty barbecue stand between you and a decent dinner. Here’s how to eat well on holiday without going out every night.

  • Katrina Meynink
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A ham and egg bagel is ready for breakfast, lunch or dinner duty.

Tired of post-Christmas ham toasties? Turn leftover ham into five delicious dishes

From loaded bagels to ham and charred pineapple XO skewers, Katrina Meynink shares glorious and surprising recipes to use up the last of your pork.

  • Katrina Meynink
Gildas and anchovy toasts.

Katrina Meynink’s all-time greatest party snack recipes (and hacks)

The party starts here. From mortadella olives with dirty martini dip to gunpowder potato gems, these are Katrina Meynink’s best snacks. Prepare to be wowed.

Mixed berries and sumac sugar slablova.

Mixed berries and sumac sugar ‘slablova’

With its generous topping-to-meringue ratio and easy-to-cut structure, this is a user-friendly take on Australia’s favourite celebratory dessert.

  • 1-2 hrs
  • Katrina Meynink
Alternative serving suggestion: Stuff the grilled chicken fillets into buns (top right).
EASY

Sticky gochujang barbecue chicken

Served hot from the grill with slaw and brioche rolls, this is the ultimate eat-with-your-hands meal.

  • < 30 mins
  • Katrina Meynink
Squeaky slabs of barbecued halloumi.
EASY

Barbecued halloumi with dukkah, honey and pomegranate

Served piping hot with that satisfying squeak, barbecued halloumi is the definition of low-effort, high-reward cooking.

  • < 30 mins
  • Katrina Meynink