Eating out
- Review
- Denmark
On the mark: This 100-year-old watering hole keeps the country pub dream alive
Following the appointment of an experienced new executive chef, this pub’s future is looking – and tasting – even brighter.
- Max Veenhuyzen
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- Review
- North Fremantle
Testing the waters: a prototype for the modern WA seafood restaurant
Testing the waters: a prototype for the modern WA seafood restaurant
- Max Veenhuyzen
- Review
- Victoria Park
A Turkish favourite expands to Vic Park – and brings an exclusive doner with it
A doner kebab with a difference, the smoky kiss of charcoal, great breads plus an all-time baklava: just four reasons to set course for Antep Mangal’s new outpost.
- Max Veenhuyzen
- Review
- Perth and Surrounds
This fine dining destination in the Perth Hills embodies the spirit (and flavours) of Australia
Open for just three lunches a week, this intimate 12-seat restaurant in Chidlow is an invitation for guests to taste Australia anew.
- Max Veenhuyzen
- Review
- Northbridge
The hidden Northbridge dining room where you’ll find a hit of Filipino street food
From grilled chicken and skewers to woozy Technicolor desserts, Kalye Filipino Streats faithfully channels the urban flavours of the Philippines.
- Max Veenhuyzen
- Review
- Dunsborough
This hometown favourite deserves a place on every South West wish-list
Set in a distinctly West Australian setting, this Dunsborough bar and restaurant champions the southwest in delicious, assured ways.
- Max Veenhuyzen
- Review
- Perth
Vivid spice awaits those who seek out this colourful gem hidden near Curtin University
Hit the road and be rewarded with charry stir-fried noodles, vast plains of crunchy lentil pancake, juicy fried chicken and a new perspective on Malaysian cuisine.
- Max Veenhuyzen
- Review
- Fremantle
This suburban Perth wine bar is proof that great hospitality can change neighbourhoods
From Mediterranean classics and great value oysters to Asian-inspired dishes and vino worth travelling for, Beaconsfield Wine Bar – and its promising new head chef – does it all.
- Max Veenhuyzen
- Review
- Victoria Park
This Vic Park pop-up is a heady blend of east and west, tradition and modern-day thinking
The new Nusantara food movement is gaining momentum across southeast Asia. With the arrival of Magnolia, Perth is also in on the action.
- Max Veenhuyzen
- Review
- Victoria Park
More show, less tell: This spirited Vic Park cafe looks after locals by doing the little things
Run by a chef with serious cooking credentials, Vic Park’s Social Manna is an endorsement for slow, steady and substance over (just) style.
- Max Veenhuyzen
- Review
- Margaret River
This freewheeling Margaret River pop-up is blazing a new trail for modern Asian cooking
While BMX bandits practice bar spins and grommets drop-in, an emerging cooking talent is serving game-changing dahl, punchy pickles and other bold Burmese cooking.
- Max Veenhuyzen
Popular on Good Food
This sticky tamarind chicken tray bake with charred roti comes together effortlessly
- 30 mins - 1 hr
- Jessica Brook
