Quick & easy
Adam Liaw’s hung yoghurt with cucumber and green grapes
Thickened yoghurt seasoned simply with salt, pepper and oil is a wonderfully rich partner for fresh cucumber and grapes.
- 1-2 hrs
- Adam Liaw
Tomato and basil poached eggs with crusty bread
Make this for breakfast, lunch or dinner; it honestly works at every time of day.
- < 30 mins
- Danielle Alvarez
This sticky tamarind chicken tray bake with charred roti comes together effortlessly
Juicy thighs meet a caramelised glaze and buttery rice in this big-flavoured feast, perfect for busy nights.
- 30 mins - 1 hr
- Jessica Brook
Lemony hummus with pomegranate salsa
Vibrant, fibre-rich and incredibly simple, this zesty dip is an ideal low-GI snack for healthy entertaining and slow-release energy.
- < 30 mins
- Sarah Pound
Cherry tomato, feta and avocado egg flip
This protein-packed 10-minute meal is an energy-boosting breakfast or light lunch.
- < 30 mins
- Sarah Pound
Potato chips in a tortilla? Trust us on this one
Ready for picnics, parties, anything, this variation on the Spanish classic swaps potatoes for chips and finishes with zesty chermoula.
- < 30 mins
- Karen Martini
Ligurian pesto pasta with beans and potatoes
Cooking pasta, beans and potatoes together in one pot is a revelation.
- < 30 mins
- Julia Busuttil Nishimura
Six delicious dishes you never knew you could make in a sandwich press
Move over air fryer, the sandwich press is the low-effort, high-reward appliance that can cook much more than toasties (or bad steak).
- Katrina Meynink
- Recipe collection
- Best of
We know what you ate last summer (and number one was a sweet surprise)
From substantial salads and supersized sangas to irresistible ice-creams, these are the recipes you loved the most this summer. Let’s get (c)licking!
Sticky orange and sumac lamb skewers with pickled cucumber tzatziki
Marmalade is the secret weapon you didn’t know your lamb needed.
- < 30 mins
- Jessica Brook