Stir-fry
This spicy beef and rice bowl is your fast Friday fakeaway fix
This is a quick midweek twist on bibimbap, the popular Korean rice dish.
- < 30 mins
- Jessica Brook
Sweet chilli prawns with Asian greens and rice
Quick, easy and effortlessly balanced, this simple stir-fry makes healthy eating feel like a treat.
- < 30 mins
- Sarah Pound
- Recipe collection
- Weekly meal planner
14 sizzling new stir-fries to rescue your weeknight dinner
Healthy, fast and endlessly versatile, the stir-fry is the trusty friend of the time-poor cook. Here are some of our recent faves.
Sticky chicken with capsicum and greens
Quick and healthy stir-fries are ideal for weeknights. Swap out the vegetables here for favourites such as zucchini, snow peas, or baby corn.
- < 30 mins
- Sarah Pound
Crispy XO pork omelette
Looking for a fast high-protein meal that’s big on flavour? This crispy XO pork omelette is your answer.
- < 30 mins
- Jessica Brook
The dish everyone thinks is Singaporean? It’s not (but here’s how to cook it)
What if Australia’s favourite “Singaporean” dish isn’t Singaporean at all? Adam Liaw busts a culinary myth, and shows how to make these noodles at home.
- < 30 mins
- Adam Liaw
Adam Liaw’s hand-torn cabbage
Hand-torn cabbage is one of China’s most popular dishes. This slightly spicy version is a little Sichuan-inspired.
- < 30 mins
- Adam Liaw
Adam Liaw’s Sichuan beef
Sichuan chilli bean paste, doubanjiang, is savoury, a little spicy, and a perfect way to give stir-fries a Sichuanese bent.
- < 30 mins
- Adam Liaw
Take fried rice to the next level with this simple store-bought ingredient
Chinese barbecue duck, with its crisp skin and savory meat, adds oomph to a simple fried rice.
- < 30 mins
- Jessica Brook
Friday night fried rice that’s quicker (and cheaper) than takeaway
This is for those times when you fancy ordering takeaway, but would prefer to save some time and money.
- < 30 mins
- Jessica Brook