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Eating out

Mosey On Inn also run country pub the Eltham Hotel in the Northern Rivers.

Agrarian Kitchen chef joins the team behind The Eltham, Ciao, Mate! and two new restaurants

Stephen Peak departs the celebrated Tasmania restaurant for the Mosey On Inn group, which is taking over the Bellingen Golf Club and its bistro, and a new pizza shop.

  • Erina Starkey
Terrace seating looks over the CBD, Pyrmont and tree-lined Glebe.
14.5/20

Efendy chef’s new Sydney Fish Market venue is a winner for seafood lunches on the water

  • Callan Boys
Chef Phil Wood at Ursula’s in Paddington.

Two-hatted Paddington restaurant Ursula’s announces closure

  • Bianca Hrovat
Left to right - Annie Cannon-Brookes, Andrew Carbone, Andy Allen and Darren Robertson at Burradoo.

Quay chef joins Three Blue Ducks to create ‘our most elevated experience yet’

  • Bianca Hrovat

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Bush Ice-Creamery in Brunswick Head.
  • Review

This might just be the best ice-cream in New South Wales

Chickpea pancake with fried eggs and herb salad.
  • Review

A sister venue to Chillis Cottage serving pasta, spritzes and gelato

Zhong dumplings.
  • Review

Some of the best dumplings and noodles outside Chongqing

Camp Grounds in Tamworth.
  • Review

A cute country cafe for specialty coffee and toasties

Mapo’s granita, from left: Watermelon-lime, blackberry, almond and lemon.
  • Recommended

Mapo’s latest outpost adds granita and brioche to the menu

Brown butter strawberry cake.
  • Recommended

A Castle Hill bakery where family recipes become the specials

The dining room.
  • Recommended

A top-notch Darlinghurst wine bar from the owner of Where’s Nick

Charcuterie plate, raw beef with rhubarb and buckwheat, olives, charred lupini, and basturma, pickled chilli.
  • Recommended

Former Chef of the Year opens Middle Eastern wine bar in Martin Place

French toast with vanilla and amaretto poached pear.
  • Recommended

A breezy Cessnock cafe serving brunch classics and specialty drinks

Mayne St is a cafe and shop in the small regional town of Murrurundi.
  • Recommended

This sprawling cafe and retail shop is a main attraction in Murrurundi

Apricot danish.
  • Recommended

A Lambton bakery making primped pastries throughout the day

Trading Post Laguna is a bakery, general store and wine shop and bar.
  • Recommended

A roadside destination for food, drink and provisions in sleepy Laguna

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More in Eating out

The elaborate dining table.

Three-Michelin-starred American restaurant coming to Sydney with $690 menu

First came the L’Enclume residency. Now Bathers’ Pavilion will host a lauded Californian fine diner, complete with its showstopping signature floral course.

  • Callan Boys
The signature at Pizza Studio Tamaki in Tokyo.

One of Tokyo’s best pizzerias, Pizza Studio Tamaki, is opening in Sydney’s CBD

It’ll be its largest global location to date and will sell its famous five-cheese pizza sweetened with honey, plus local-inspired options.

  • Lee Tran Lam
Warm tofu noodles.
14.5/20

‘Warm hug for your stomach’: This eatery takes three days to make its tofu noodles

This Hurstville venue is one of the few places in Sydney serving the traditional and “unapologetically bold” cuisine of Myanmar.

  • Helen Yee
Iced yensoon tea, iced plum pistachio matcha, date shortbread, spinach triangle, and Biscoff baklava at Ard.

‘Things disappear quickly’: Set your alarm for bakes and bevs from this old-school charmer

This inner-west bakery is your go-to stop for drinks and an ever-changing menu of generous pastries, from sweet frosted buns to creamy, lush pistachio tiramisu.

  • Lee Tran Lam
Wagyu lasagne with truffled manchego.

Here’s your March dining hit list, Sydney (featuring this late-night lasagne)

Catch up on all the hot, new, coming soon and just-reviewed places around town.

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Com tam special combination broken rice set.
14/20

This new eatery is a go-to spot for Vietnamese families and expats seeking a taste of home

This Strathfield eatery has quickly become a destination for people seeking broken rice with crunchy pork fat “croutons”.

  • Callan Boys
The SIT team ahead of the cafe’s official opening.

Restaurant of the Year team open Marrickville cafe with pancakes and church pews

SIT is a social enterprise cafe from the creative forces behind hatted restaurants Baba’s Place and Corner 75.

  • Alexandra Carlton
Besa squeezes 65 seats into a tight space of “moody” red tones, spotted gum timber and circular booths.

Team behind Nour and Aalia to open tapas bar in Bondi (with a hatted chef in the kitchen)

Inspired by the tightly packed venues of Madrid, expect a high-energy place with DJs and “good drinking food”.

  • Scott Bolles
The summer lunch spread.

The Good Food guide to eating (and drinking) well on a Shoalhaven road trip

A dozen of the best budget-friendly places to stop for coffee, croissants and cocktails in Berry, Milton and beyond.

  • Bianca Hrovat
Inside the busy pub.

Buds Tavern

Nostalgic feel, contemporary flair.

Popular on Good Food

Which fast-food franchise fries the best hot chip?

18 fast-food chips tasted and ranked from worst to best (plus cast your vote in our poll)

  • Callan Boys
Chef Phil Wood at Ursula’s in Paddington.

Two-hatted Paddington restaurant Ursula’s announces closure

  • Bianca Hrovat
Khanh Ong has a lot on his plate, all of it delicious.

‘Hits right every time’: The restaurants and bars that Khanh Ong can’t help going back to

  • Jane Rocca
Left to right - Annie Cannon-Brookes, Andrew Carbone, Andy Allen and Darren Robertson at Burradoo.

Quay chef joins Three Blue Ducks to create ‘our most elevated experience yet’

  • Bianca Hrovat
Tamarind and coconut chicken with charred roti and spring onion rice.
EASY

This sticky tamarind chicken tray bake with charred roti comes together effortlessly

  • 30 mins - 1 hr
  • Jessica Brook