Vegetarian
Tomato and basil poached eggs with crusty bread
Make this for breakfast, lunch or dinner; it honestly works at every time of day.
- < 30 mins
- Danielle Alvarez
Roasted pumpkin, farro, chickpea and golden halloumi salad
Caramelised pumpkin and crispy halloumi make this a textured, flavour-packed bowl that keeps you full for hours.
- 30 mins - 1 hr
- Sarah Pound
Lemony hummus with pomegranate salsa
Vibrant, fibre-rich and incredibly simple, this zesty dip is an ideal low-GI snack for healthy entertaining and slow-release energy.
- < 30 mins
- Sarah Pound
Cherry tomato, feta and avocado egg flip
This protein-packed 10-minute meal is an energy-boosting breakfast or light lunch.
- < 30 mins
- Sarah Pound
Potato chips in a tortilla? Trust us on this one
Ready for picnics, parties, anything, this variation on the Spanish classic swaps potatoes for chips and finishes with zesty chermoula.
- < 30 mins
- Karen Martini
Adam Liaw’s loaded hummus
If you want to trick up some store-bought hummus into something that could be anything from an impressive starter to an excellent light meal, look no further.
- < 30 mins
- Adam Liaw
Ligurian pesto pasta with beans and potatoes
Cooking pasta, beans and potatoes together in one pot is a revelation.
- < 30 mins
- Julia Busuttil Nishimura
Sarah Pound’s high-fibre hack for the perfect nacho night
Win over the family while sneaking in the good stuff with these crowd-pleasing recipes.
- Sarah Pound
- Recipe collection
- Weekly meal planner
One prep, two paths: 20 adaptable recipes for meat-eaters and vegetarians
Stop doubling your dinner workload. These paired recipes offer a meat version and a vegetarian twin – splice them together to cut your kitchen time in half.
Adam Liaw’s three-treasure pasta
This simple pasta gets the best out of fried potato, eggplant and capsicum – three vegetables that go fantastically well together.
- 30 mins - 1 hr
- Adam Liaw