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Modern rosé wines tend to be pale in colour.

Are you a rosé fan? Here are three wines to buy, depending on how you like it

Plus a simple tip for adjusting a rosé that is too sweet for your taste.

  • Huon Hooke
Desserts are king.

Ease back into office life with 11 new city spots for lunch, coffee and afternoon treats

Beat the back-to-work blues with breaks centred on cake, bargain lunch plates, iced matcha and even icier coffee.

  • Tomas Telegramma
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Weekend at Davo’s

And a partnership with Batman.

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These tetrahedrons kinda suck

Just don’t do your block.

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A cabinet recall

Regarding international affairs.

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Magnetic solutions that are poles apart

But they do have a strange attraction.

Castlemaine brewer Love Shack is getting creative with its fundraising after losing stock.

Where to drink, dine and spend to help hospitality reeling from bushfires

As farmers, winemakers and brewers take stock of what’s been lost, others are rallying to make it easy for people to spend in ways that help devastated businesses across Victoria.

  • Dani Valent
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The last parfaits and some spider (both sorts) stories

Plus a few memory thoughts.

Schooners (centre) are creeping into Victoria, perhaps rivalling the pot for popularity.

The schooner invasion: Victorian pubs are embracing the northern beer glass

More Victorian pubs are pouring schooners. Some are even phasing out pots in favour of the size some say is the “sweet spot”.

  • Emma Breheny
Sparkling red wine spiders are the summer treat you never knew you needed.

Sparkling wine spiders are the new-yet-nostalgic summer drink you never knew you needed

Turn sparkling red wine into liquid dessert with this adults-only twist on the classic ice-cream float.

  • Katie Spain

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