Eating out
- Review
- South Melbourne
As Melburnians, we know our coffee, but have you tried this strong coconut one?
There are a dozen different coffees and meals are mostly under $20 at this cosy new Indonesian eatery.
- Dani Valent
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More in Eating out
- Review
- Brunswick East
With a flexible menu built for maximum flavour, Etta’s sister Daphne is easy to love
The friendly Lygon Street venue is the perfect neighbourhood restaurant, but she has some growing to do, reviews Besha Rodell.
- Besha Rodell
- Review
- Rye
Bring the gang: This pizza spot opposite the sea is a big, friendly party
It’s beach, pizza, spritz, repeat at this easy-breezy eatery that makes a perfect full stop to a day on the Mornington Peninsula.
- Emma Breheny
The Good Food guide to a South Gippsland road trip (feat. this essential sandwich stop)
Conquering South Gippsland’s food trail takes more than a weekend. From artisan cheese to cool-climate wines, use this hit list to fuel your next regional escape.
- Roslyn Grundy
- Collection
- Hot & new
Here’s your March dining hit list, Melbourne (featuring this free bread that’s good enough to pay for)
Also this month: our guide to one of the best suburban dining hubs, plus discover restaurants and bars hidden inside pubs.
- Review
- Bentleigh
This Italian restaurant in middle-suburban Melbourne is slicker than your average
The 30-seater from two ex-Caffe e Cucina stalwarts is a very accomplished operation, and locals should count themselves lucky, reviews Dani Valent.
- Dani Valent
Eight new bars to try, from a secret rooftop to a pub in an old train station
There’s also a Thai cocktail bar hidden above a laneway restaurant, two cosy new spots for Abbotsford locals and a massive beer garden in Melbourne’s south-east.
- Tomas Telegramma
- Exclusive
- Just open
First look: Sooshi Mango’s late-night panini bar ‘had to be’ on Lygon Street
Three doors down from the comedy trio’s restaurant, their follow-up, Sangaweech, has Big Nonna Energy. Expect orange Laminex, sandwiches with cheeky names, and tiramisu.
- Tomas Telegramma
The venue whose pasta night was so popular it’s now twice-weekly (plus five more deals)
From solo-friendly lunches to team outings and dinners, these six not-too-shabby deals cover every moment of the corporate week.
- Haymun Win
Popular on Good Food
This sticky tamarind chicken tray bake with charred roti comes together effortlessly
- 30 mins - 1 hr
- Jessica Brook
